..Before You Use a Microwave*!!!!

My good pal, ever so slightly, hinted in her blog that her good pal *clears throat* (ME [lol]) should post in her blog about the dangers of microwaves.

Ooooh how I love how she suggested a post for me. Because I have so much to say about so many things that I don't even know where to start. So, for future notice to my good pal...freely hint some more on other topics of discussion. (lol).

So, here it goes. If you are like most of the people I know, you own a microwave. You have one sitting in your kitchen right now. Gleaming with pride. Oooh that convenient little box that heats and cooks food up soooo much quicker than an oven ever would. Oooh, the time saver that precious little machine is.

When I ask my family and friends who own a microwave... Do you know what a microwave does? They usually say...Heats up food in a snap! Oh, of course it does! [I tell them] But do you also know.....

How a microwave works is it uses the water molecules in your food to rapidly heat/cook that food by causing friction within those molecules....shaking the crap out of it all...causing it to *VOILA* heat up! But what else does it do when that ELECTROMAGNETIC energy shakes the life out of your food (literally....it quickly sheds away all the nutrients in this *quick* heating process.)
When that electromagnetic energy surges through your food...and there you are- standing near- all excited that you will eat in about 30 seconds.... that energy is damaging your food. Putting radiation through your food, shedding all nutrients from it, AAAAND PULLING APART ALL OF THE MOLECULES IN YOUR FOOD.
When the magic box has stopped and it beeped letting you know...You smile a unknowing smile...sit down and begin to eat a food that you didn't put in that box. That's right. You're eating something totally different. Not only were all the nutrients of that food evaporated within that radiated little box.... when those molecules were violently shaking about getting enough friction to heat up and cook from the inside out....when that machine stopped...all those molecules were QUICKLY put back together.
If you ever read that HG WELLS (I think it was from him?) story about traveling through space/time and everytime that guy came back through that sparkely hole that brought him to another time and place...he was a little different. He was starting to miss patches from his clothes...Oh, no. He just noticed a piece of his jeans were sewn into his shirt. His molecules were rapidly dancing around in space while he stepped through that hole...and when he stepped out...He was quickly put together and sometimes....all of his molecules couldn't find their place and just jumped in where ever they could.... Soon, the guys skin was beginning to find his way into his clothes and vise versa...He was having problems breathing...Just think how his organs were beginning to look?

Anyways, that is exactly what goes on with your food... on a molecular level. It changes your food because the molecules just jump back together on a random level...You can't SEE the change. I can guarantee you will TASTE the change though.

I would prefer NOT to eat molecular changed, nutrient starved food...... And plus, yuck....electromagnetic energy...no thanks.
And just think this....
If you KNOW it's a "MICROWAVE"...even the name says it all...and you aren't supposed to stand before it when it is cooking your food....because of the radiation....Why would you put the food you're about to eat inside of it????

Just asking....lol

Have a great day...and I suggest you get RID of your microwave.
We gave ours to the place that fixed Cory's car. Hey, they overcharged so what they get....is radioactive food in the convenience of their business. That's what they get. hehehe....